croissant sandwich

Ingredients (for 2 people)

• 2 croissants
• 2 boiled eggs
• 1 sprig dill
• 1 tablespoon mayonnaise
• 1 tsp yogurt
• Appropriate amount of salt
• Just the right amount of pepper
• 2 slices of lettuce

practice

1. Divide the hard-boiled eggs into 8 equal parts.
2. Chop the dill, stir in the mayonnaise and yogurt, add the hard-boiled eggs, and season with salt and pepper.
3. Cut the croissant at a 45-degree angle from the middle and heat it in the toaster (croissant mode, 3 to 4 minutes).
4. After grilling, place the lettuce and egg salad from step 2 into the cutouts of the croissant and enjoy.

Preparation time : about 30 minutes.

This croissant sandwich features refreshing dill and special egg salad, and is a perfect pairing with the crispy croissants baked by BALMUDA The Toaster.

cookbook author BALMUDA