Black pepper and coarse salt marinated beef with lemon

Ingredients (for 2 people)

Mountain bread (cut into 6 slices) 2 slices coarse salted beef 120g
French yellow mustard 1 tsp mayonnaise 1 tbsp black pepper 1/2 tsp salt appropriate amount of onion 1/4 parsley appropriate amount of lemon 1/4 lemon 5g cream

Instructions (preparation time: 15 minutes)

1. Prepare beef stuffing <br data-mce-fragment="1">Crush the coarse salted beef, add mayonnaise, black pepper and an appropriate amount of salt, stir evenly.

2. Chop vegetables <br data-mce-fragment="1">Chop onions and parsley and set aside.

3. Toast the bread <br data-mce-fragment="1">Put the mountain bread in the oven and bake in toast mode for about 3 minutes, until the outer layer is crispy.

4. Spread the seasoning <br data-mce-fragment="1">Spread the cream and French yellow mustard evenly on the toast, and then put the beef filling prepared in step 1.

5. Garnish and finish <br data-mce-fragment="1">Finally, top with chopped onions, parsley, squeeze some lemon juice on top to add flavor, and serve.

This is a savory and delicious sandwich, with beef and refreshing lemon flavor, rich in taste.

cookbook author BALMUDA