Crispy Bacon and Egg Toast

Ingredients (for 2 people)

• Four-corner toast (cut into 5 slices) 2 slices
• Bacon 50g
• 2 eggs
• Appropriate amount of salad oil
• Black pepper as appropriate
• Appropriate amount of cream

practice

1. Pour the salad oil into the pan and fry the bacon on both sides for about 30 seconds over medium heat until crispy.
2. Crack the eggs into a pan and fry them together with the bacon.
3. At the same time, place the toast in the toaster and toast until crispy.
4. Spread butter on toasted toast, top with fried bacon and eggs, season with some black pepper and enjoy.

Preparation time : about 10 minutes.

This bacon and egg toast is simple and quick. The crispiness of bacon and the smooth taste of soft-boiled eggs complement each other, making breakfast full of flavor.

cookbook author BALMUDA