Vegetable Omelet Toast

Ingredients (for 2 people)

Spiral bread (or round bread) 2 eggs 2 bacon slices 25g
Komatsu greens, leeks and other green vegetables 15~25g
1/4 tomato, 1/4 small salt, 1/4 tsp sugar, 1 tsp milk, 1 tbsp black pepper, appropriate amount of salad oil, 1/2 tsp
(According to personal preference) 1/2 tsp mayonnaise
(According to personal preference) 1/2 tsp tomato paste

Instructions (preparation time: 10 minutes)

1. Prepare vegetables and bacon <br data-mce-fragment="1">Cut the green vegetables and bacon into about 1cm wide, and cut the tomatoes into 1cm pieces. Mix salt, sugar, milk and eggs evenly.

2. Processing Bread <br data-mce-fragment="1">Cut a slit diagonally in the middle of the spiral bread so that ingredients can be sandwiched inside.

3. Stir-fry vegetables and bacon <br data-mce-fragment="1">After heating the pan, pour half of the salad oil, add bacon and stir-fry, then add green vegetables and stir-fry slightly, finally add tomatoes, stir-fry, and serve on a plate spare.

4. Toast the bread <br data-mce-fragment="1">Put the spiral bread into the oven and use French bread mode to heat for about 4 to 5 minutes until the bread becomes crispy.

5. Making omelette <br data-mce-fragment="1">Pour the remaining salad oil into the pan, add half of the beaten egg liquid and the ingredients in step 3, and shape it into an oval omelette , then repeat the steps to make another portion.

6. Assemble the bread <br data-mce-fragment="1">Add the prepared omelet into the cutouts of the heated spiral bread. Add mayonnaise or ketchup to taste according to personal preference and enjoy.

This ohm egg sandwich bread is full of the aroma of vegetables and bacon, paired with dense eggs and crispy bread, it is a quick and delicious light snack option.

cookbook author BALMUDA