Cinnamon Apple Thick Slices
Ingredients (for 2 people)
Two slices of toast, two apples, 50g sugar
20g cream
50g cinnamon powder
Appropriate amount of mint leaves
Instructions (preparation time: 20 minutes)
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Cut the apple <br data-mce-fragment="1">First cut the apple into thin slices.
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Stewed Apples <br data-mce-fragment="1">In a deep saucepan, add the apple slices, sugar, cream and cinnamon and simmer over medium-low heat until the apples release their water and begin to reduce their juices.
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Toast the toast <br data-mce-fragment="1">Place the toast in the oven and bake in toast mode for about 2.5 minutes, until the toast becomes crispy.
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Assembly and decoration <br data-mce-fragment="1">Spread the stewed apples evenly on the baked toast, and finally garnish with mint leaves.
Perfect for breakfast or afternoon tea, this sweet apple toast is simple, quick and rich in flavour.
