Maple French Toast
Ingredients (for 2 people)
150g fresh cream
1 egg yolk, appropriate amount of granulated sugar, 1/3 vanilla pod, 2 pieces of toast, 20g maple syrup
Instructions (preparation time: 270 minutes)
-
Make custard liquid <br data-mce-fragment="1">Mix egg yolks and sugar evenly, add fresh cream and scraped vanilla pod seeds, stir evenly.
-
Soak the toast <br data-mce-fragment="1">Soak the toast in the egg milk liquid for at least 4 hours, allowing the toast to fully absorb the egg milk liquid.
-
Fry the toast <br data-mce-fragment="1">Use a pan to fry the soaked toast on both sides until golden brown.
-
Bake the toast <br data-mce-fragment="1">Put the fried toast into the oven and bake in the cheese toast mode for about 4 to 5 minutes, until the surface is crispy.
-
Finish and drizzle with maple syrup <br data-mce-fragment="1">After baking, drizzle with maple syrup according to your preference and enjoy this delicious French toast.
This sweet French toast is crispy on the outside and soft on the inside, and is even better paired with maple syrup.
