• BALMUDA The Range
  • Summer vegetable grill plate


    Ingredients (for 1 person)

    • Bitter melon (cut into half-moon shapes) 1/2 piece
    • Bell pepper (divided into 6 equal parts) 1/2
    • 1/2 avocado
    • 6 small tomatoes
    • 3 green peppers
    • Onion (cut into quarters) 1/2
    • Radish (cut into quarters) 1 piece
    • 6 mushrooms
    • Garlic (cut in half horizontally) 1 piece
    • 5 green beans
    • Moderate amount of olive oil
    • Salt as you like

    Instructions (preparation time: about 30 minutes)

    1. Preheat the oven : Set the oven temperature to 230°C and the time to 30 minutes (preheat time: about 10 minutes).
    2. Prepare ingredients : Place all ingredients into the provided baking dish and drizzle evenly with olive oil.
    3. Bake : After preheating is completed, place the baking sheet on the upper shelf of the oven and bake for about 30 minutes.
    4. Seasoning : After baking, sprinkle an appropriate amount of salt according to personal taste and serve.

    cookbook author

    BALMUDA


    More from > BALMUDA The Range

    Featured product