Cookie Ice Cream Sandwich

Materials (3 pieces)

• Unsalted butter (room temperature) 60g
• 3 tablespoons sucrose
• 1 egg yolk
• 120g whole wheat flour
• 1/2 teaspoon baking powder
• 2 tablespoons milk
• A little bit of rock salt
• Vanilla ice cream 180ml

Instructions (preparation time: about 30 minutes)

1. Preheat the oven : Preheat the oven to 180°C and set the baking time to 18 minutes (preheating time is about 10 minutes).
2. Make the butter-sugar mixture : Beat room temperature unsalted butter until creamy, then add cane sugar and continue mixing.
   
3. Add egg yolk and dry ingredients : Add egg yolk to step 2 and mix well. Add whole wheat flour, baking powder and milk and mix with a rubber spatula until a smooth dough forms.
   
4. Shape into biscuits : Divide the dough evenly into 6 portions, roll each portion into a round biscuit shape about 6 cm in diameter, place on a baking sheet, and sprinkle with rock salt. Tip: You can use a fork to score a rough texture on the surface of the biscuit, which will make it more delicious when baked.
   
5. Bake : Place the baking sheet into the lower shelf of an oven preheated to 180°C and bake for 18 minutes.
   
6. Cooling : Once baked, place the cookies on a wire rack to cool.
7. Sandwich ice cream : After the cookies have cooled, sandwich the vanilla ice cream between two cookies to create ice cream sandwich cookies.

This Ice Cream Sandwich Cookie, a combination of crispy graham crackers and sweet vanilla ice cream, is a simple and delicious dessert, perfect for enjoying on a hot day.

cookbook author BALMUDA