• BRUNO 雙電壓電子溫控電煮鍋

    • Ricotta Cheese Ricotta Cheese

    Make your own Ricotta Cheese without adding anything

    【Materials】

    • Whole milk / 500ml
    • Lemon juice / 1.5 tablespoons

    【How to do】

    1. Heat 500ml of whole milk to 90°C (select boiling mode).

      Step 1

    2. Add 1.5 tablespoons lemon juice and stir slowly for about 5 seconds.

      Step 2

    3. Turn off the machine and let it sit for 15 minutes until the whey separates.

      Step 3

    4. Prepare a strainer (lined with 3 layers of wrung-out kitchen towels), strain the milk, smooth the cheese gently, and let it sit for 15 minutes.

      Step 4

    5. Find a container that can be sealed and store it.

      Step 5

    Recipe Author

    @pearyyoga
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