Simple version of super appetizing Tom Yum Kung

【Ingredients】(1 bowl serving)

• Lemongrass, galangal, kaffir lime leaves, dried scallions, chilli padi / appropriate amount

• Thai chili paste, fish sauce, sugar, lime juice / appropriate amount

• Prawn, straw mushroom, tomato, water, evaporated milk (or coconut milk), coriander / appropriate amount

【How to do】

1. Pour appropriate amount of water into the pot. Select "Cooking Mode" (default 100 degrees) and wait for the water to boil.

   

2. After the water boils, add the spices, plus mushrooms, tomatoes and the soul ingredient "Thai chili paste".

   

3. Add fish sauce, sugar and evaporated milk (or coconut milk) to make the soup base rich and smooth.

   

4. Finally add the prawns, continue boiling to ensure the prawns are juicy, then squeeze in lime juice to enhance the freshness and you are done!
   
5. You can sprinkle coriander according to your personal preference, and the appearance and aroma will be perfect instantly!

   

Recipe Author BRUNO Official