Soymilk and Mushroom Chicken Soup

Ingredients＜Serves 2＞

【Main ingredients】

• Soybeans / 3 tablespoons
• Chicken soup / 200ml
• Water / 200ml
• Boneless chicken spleen / 1 piece (peeled and diced)
• Salt, pepper / appropriate amount
• Bean curd / 1-2 pieces
• Gan Xun / 1 piece (sliced)
• Mushroom / 1 pack
• Bean sprouts / 1 pack

【Method】

1. Put 3 tablespoons of soybeans into the Hot Soup Blender Pro, pour water to the max position, and press the soy milk mode button.

2. Marinate the chicken with salt and black pepper for 15 minutes.

3. Pour chicken soup and water into a large pot, bring to a boil, add chicken, cover and simmer over low heat for 10 minutes, add carrots and mushrooms and cook.

4. Pour in the soy milk and yuba, heat over low heat until the yuba is soft, add the bean sprouts and cook.

Author kiuu922