Coconut Curry Lemongrass Pork Chop
Ingredients ＜3 pieces＞
【Main ingredients】
- Bone-in pork chop / 3 pieces
- Onion / 1/8
- Fried garlic / a little
【Seasoning】
- Lemongrass / 2 branches (chopped)
- Galangal / 3 slices
- Sesame oil / 1 teaspoon
- Cornstarch / 1 tsp
- Sugar / 1 teaspoon
- Light soy sauce / 2 teaspoons
- Dark soy sauce / 1 teaspoon
- Chicken powder / 1 tsp
- Water / 1 tablespoon
【Coconut curry soup base】
- Lemon leaves / 4 pieces
- Galangal / 4 slices
- Lemongrass (cut into sections and smashed) / 1 piece
- Clear chicken soup / 250ml
- Water / 250ml
【Coconut Curry Sauce】
- Red onion (chopped) / 2 pcs
- Curry powder / 1 tablespoon
- Coconut milk / 165ml
- Chicken powder / half spoon
- Salt / 1 teaspoon
- Sugar / 1 teaspoon
- Cornstarch (add water to reduce juice) / 1 tablespoon
【Method】
1. Use a hammer to loosen the pork chop. After hammering one side, turn the hammer to loosen the other side. The pork chop will immediately become large and soft.
2. Grind the lemongrass and galangal with a blender and set aside.
3. Place all the seasoning ingredients for the pork chop, chopped lemongrass and galangal and the pork chop on a plate. Use your hands to spread the spices evenly over the surface of the pork chop and marinate at room temperature for an hour.
4. Preheat the air fryer to 185 degrees for 2 minutes. Place the lemongrass pork chop in the air fryer, spray a little oil on the surface, air fry at 185 degrees for 10 minutes, flip it over, and air fry at 185 degrees for 3 more minutes. minute.
5. To make coconut curry sauce, put the soup base ingredients into the pot and simmer over low heat for 10 minutes. Set aside the residue.
6. Add oil, add curry powder and stir-fry over low heat until fragrant, then add lemongrass soup, bring to a boil over low heat, then pour in coconut milk, add sugar, salt and chicken powder to taste, bring to a boil and then add cornstarch water to collect. juice.
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