Korean Garlic Honey Sauce Fried Chicken

Ingredients＜Serves 2＞

【Main ingredients】

• Chicken pieces / 400g
• Cooking oil / 2 tablespoons

【Marinage】

• Salt / half teaspoon
• sugar / 1 teaspoon
• Pepper / 1/8 teaspoon

【Fried chicken paste】

• Corn flour / 3 tablespoons
• All-purpose flour/3 tablespoons

【Sauce】

• Soy sauce / 1.5 tbsp
• Green onion / 1 piece
• Minced garlic / half tablespoon
• Corn syrup / 1 tablespoon
• Sugar / half tablespoon
• White sugar / half tablespoon
• Cooking wine / 1 tablespoon
• Water / 1.5 tbsp
• Sesame seeds (optional) / 1 teaspoon

【Method】

1. Marinate the chicken pieces for fifteen minutes.

2. Mix flour and cornstarch together, coat chicken parts evenly with flour, and then brush with cooking oil.

3. Place the chicken parts in the air fryer and air fry at 190 degrees for ten minutes.

4. Take out the frying basket, turn the chicken parts to the other side, and put them into the air fryer and fry at 190 degrees for ten minutes.

5. Make the sauce, add the soy sauce ingredients over low heat, and bring the sauce to a boil.

6. Air fry the chicken pieces and dip them in the sauce, then add chopped almonds or peanuts for decoration.

Author eatathomehk