• BRUNO 多功能熱湯豆漿機
  • Japanese Cream Corn Soup

    Ingredients<1 person>

    【Main ingredients】

    • Corn / 1 stick
    • Butter / 15g
    • Chicken soup / 100ml
    • Water / 100ml
    • Sugar / appropriate amount
    • Cream / appropriate amount

    【Method】

    1. Remove leaves, whiskers and grains from fresh corn.

    2. Put all the ingredients into the Soymilk & Soup Blender, press blended soup until the beep sounds, which means it is complete.

     

     

    Author

    Dennis' kitchen


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