Japanese Cream Corn Soup

Ingredients＜1 person＞

【Main ingredients】

• Corn / 1 stick
• Butter / 15g
• Chicken soup / 100ml
• Water / 100ml
• Sugar / appropriate amount
• Cream / appropriate amount

【Method】

1. Remove leaves, whiskers and grains from fresh corn.

2. Put all the ingredients into the Soymilk & Soup Blender, press blended soup until the beep sounds, which means it is complete.

Author Dennis' kitchen