Iced Mochaccino Frozen Mochaccino

Ingredients<1 person>

【Main ingredients】

  • Espresso / 50ml
  • Milk / 150ml
  • Chocolate sauce / 20g
  • Syrup / 10ml
  • Ice cubes / 1/3 cup
  • OREO biscuit crumbs / appropriate amount
  • Cream / appropriate amount


  • OutIn Nano Portable Espresso / 1 unit
  • Coffee capsule / 1 piece
  • Glass cup / 1 piece


1. Spread chocolate sauce on the rim of the glass and add 1/3 cup of ice cubes.

2. Add milk and syrup to measuring cup and mix well.

3. Pour the milk mixture from the previous step into your glass.

4. Add 50 ml of clean water to the water tank of NOutIn Nano Portable Espresso.

5. Insert the Espresso capsule correctly and securely into the slot of OutIn Nano Portable Espresso.

6. Place the glass under OutIn Nano Portable Espresso and press the button for 3 seconds to start the heating process. There will be a beep to indicate when it is complete. Once the water is heated, espresso extraction will begin automatically.

7. Pour the espresso into the glass.

8. Add cream and OREO biscuit crumbs on top and serve.


・It tastes best when added with whole milk, because the more fat there is in the milk, the richer and smoother the drink will be.
・When the coffee is hotter, the chocolate mixes more easily. If you don’t want your ice cubes to melt and dilute your mocha, freeze your coffee (outside the serving size) into ice cubes in an ice tray ahead of time and use those coffee ice cubes right away!
・Chocolate powder can also be used instead of chocolate sauce, but the taste will be worse.



OutIn Official