Ingredients <10 pieces>

【Main ingredients】

  • Unsalted butter / 15g
  • Whole eggs / 110g
  • Sanwen sugar / 30g
  • Honey / 1 teaspoon
  • Fresh milk / 45g
  • Low gluten flour / 100g
  • Baking powder / 3g


  • Red bean paste / appropriate amount


        1. Heat unsalted butter in a pot of water until it melts and set aside.

        2. Mix eggs, three-temperature sugar, honey and fresh milk until evenly mixed.

        3. Add sifted flour and mix well.

        4. Add butter solution and mix well.

        5. Cover with plastic wrap and let rest for about 30 minutes.

        6. Pour an appropriate amount of batter into the baking pan, leave the lid uncovered, and bake for about 2 minutes.

        7. When bubbles appear on the surface of the batter, use a bamboo skewer to help lift the dough, flip over and bake for about 1 minute.

        8. Spread on the red bean paste and serve.




        Allie Wong