Smoked Salmon, Kale and Tomato Fusilli

Ingredients<Serves 2>

【Main ingredients】

  • Fusilli powder / 300g
  • Smoked salmon / 1
  • Kale / number of pieces
  • Cherry tomatoes / 10 capsules
  • Mini bell peppers / 2
  • Cream / 2 tablespoons
  • Mirin / 1 tablespoon
  • Milk / 100ml
  • Salt / appropriate amount
  • Black pepper / appropriate amount
  • Red acid film / appropriate amount


    1. Cook fusilli in advance and set aside; cut off leaves from kale, cut both sides of cherries, and cut mini bell peppers into strips.

    2. Heat oil in a pan, stir-fry kale, add fusilli and stir-fry evenly; add cream and mirin, bring to a boil, season with salt, then slowly pour in milk and stir well; add cherries Quickly mix the eggplant and bell pepper shreds, then turn off the heat.

    3. Roll the smoked salmon in the same direction into a rose shape and place it in the middle of the whole pot of spaghetti; sprinkle with black pepper and put on the red sourdough film to complete.


    ・The stem of kale is thick and hard, so only the leaves are taken.
    ・To keep vegetables refreshing, cook them quickly and don’t overcook them.
    ・Cook the fusilli in advance for 2 minutes less than the time indicated on the packaging. When you return to the pot and cook again, the fusilli will not be overcooked.