Coconut Crispy Cookies

Ingredients <12 pieces>

【Main ingredients】

  • Unsalted butter / 40g
  • Whole egg liquid / 50g
  • Sugar / 35g
  • Coconut milk / 30g
  • Baking powder / 3g
  • Low gluten flour / 70g
  • Salt / 1g


        1. Heat unsalted butter in a pot of water until it melts and set aside.

        2. Mix whole egg liquid, sugar, coconut milk and salt until the sugar dissolves.

        3. Add melted butter.

        4. Add sifted low-gluten flour and baking powder and mix well.

        5. Put the batter into a piping bag.

        6. Pour appropriate amount of batter into the pizzelle plate, cover and bake for 2 minutes.




        Allie Wong