Chocolate Crispy Cookies

Ingredients <12 pieces>

【Main ingredients】

  • Dark chocolate / 10g
  • Unsalted butter / 40g
  • Whole egg liquid / 60g
  • Sugar / 35g
  • Low gluten flour / 70g
  • Baking powder / 3g
  • Unsweetened cocoa powder / 7g


        1. Melt black chocolate and unsalted butter in a pot of hot water and set aside.

        2. Mix the whole egg liquid and sugar until the sugar dissolves.

        3. Add melted chocolate and butter.

        4. Add sifted cake flour, cocoa powder and baking powder and mix well.

        5. Put the batter into a piping bag.

        6. Pour appropriate amount of batter into the pizzelle plate, cover and bake for 2 minutes.




        Allie Wong